Kenneth Davids , coffee expert, author, and co-founder of The Coffee Review:
“Sweet toned aroma, floral, caramel and cedar notes.”
Bob Yellin , SCAA member, CoffeeCuppers.com:
“Well balanced with a vanilla chocolate personality and a touch of herbal notes.”
Kurt Stauffer, Rowster Coffee Newsletter:
“This clean, velvety, mild coffee with a hint of truffles is the other American coffee. The pleasant earthiness responds well to a light, medium or dark roast, making it one of the most versatile coffees.”
Cuppers describe Sandra Farms coffee as "rich, sweet, smooth".
"I saw heaven today"
"Warmest welcome in Puerto Rico"
"Loved every second"
"Wow ! Loved the coffee and the company"
"Heavenly coffe and view"
"I followed the taste of the coffee from BD"s in Rincon"
"Best coffee ever"
"More than terrific"
"Great coffee, incredible chocolate"
+ Produce an excellent mountain grown coffee
+ Use modern and ecologically sound methods in green bean production
+ Uphold Fair Trade standards and meet U.S. requirements for employees
+ Improve sustainability in the farms of our mountainous community
+ Offer our unique beans directly to all coffee lovers