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Sandra Farms | Raves & Reviews
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RICH. DARK. SMOOTH.

Find Puerto Rico’s Best Coffee

Kenneth Davids , coffee expert, author, and co-founder of The Coffee Review:

““Sweet toned aroma, floral, caramel and cedar notes.””

Bob Yellin , SCAA member, CoffeeCuppers.com:

“Well balanced with a vanilla chocolate personality and a touch of herbal notes.”

Kurt Stauffer, Rowster Coffee Newsletter:

“This clean, velvety, mild coffee with a hint of truffles is the other American coffee. The pleasant earthiness responds well to a light, medium or dark roast, making it one of the most versatile coffees.”

best coffee sandra farms
FROM OUR GUESTBOOK
OUR MISSION

+ Produce an excellent mountain grown coffee
+ Use modern and ecologically sound methods in green bean production
+ Uphold Fair Trade standards and meet U.S. requirements for employees
+ Improve sustainability in the farms of our mountainous community
+ Offer our unique beans directly to all coffee lovers