PRESS

Kenneth Davids , coffee expert, author, and co-founder of The Coffee Review:
“Sweet toned aroma, floral, caramel and cedar notes.”

Bob Yellin , SCAA member, CoffeeCuppers.com:
“Well balanced with a vanilla chocolate personality and a touch of herbal notes.”

Kurt Stauffer , Rowster Coffee Newsletter:
“This clean, velvety, mild coffee with a hint of truffles is the ‘other' American coffee.
The pleasant earthiness responds well to a light, medium or dark roast—making it
one of the most versatile coffees.”